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Browsing by Subject Verduras Frescas
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Niveles de ácido ascórbico y control microbiologico en la calidad de verduras frescas picadas para ensaladas que se expenden en los mercados modelo y centenario de la ciudad de Huacho
Izquierdo Moreno, Luis Gaston
Asesorado por
Mejia Dominguez, Cecilia Maura
2011
Universidad Nacional José Faustino Sánchez Carrión
Ácido Ascórbico
;
Escherichia Coli
;
Salmonella
;
Verduras Frescas
;
Enfermedades transmitidas por alimentos
;
(ETAS)
;
Microorganismos