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Browsing by Subject Theobroma cacao (cacao).
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Capacidad Antioxidante y Polifenoles Totales del Grano de Cacao (Theobroma cacao L.) de los Distritos de Naranjillo y Rioja.
Esparza Deza, Rosa Marly
Asesorado por
Anticona Barreto, Mayra Lucía; Otiniano García, Nélida Milly Esther
2017
Universidad César Vallejo
Antioxidante
;
polifenoles
;
Theobroma cacao (cacao).
