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Browsing by Subject Solución de adobado
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Influencia de los métodos de cocción en las características sensoriales de la trucha arco iris (Oncorhynchus mykiss)
Bustillos Bonilla, Rolys
Asesorado por
Vargas Solorzano, Jhony Willian
2023
Universidad Nacional Hermilio Valdizán
Trucha arco iris
;
Cocción
;
Solución de adobado
;
Características sensoriales
;
Aceptabilidad
