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Showing results 1 to 1 of 1
Evaluación de aminoácidos esenciales, relación de eficiencia proteica de la harina de setas comestibles (Pleurotus ostreatus y Suillus luteus) y elaboración de una bebida instantánea
Chambi Salcedo, Rosa Marleny
;
Ichuta Arias, Miluska Pamela
Asesorado por
Choquehuanca Caceres, Florentino Victor
17-Jan-2020
Universidad Nacional del Altiplano. Repositorio Institucional - UNAP
Setas
;
Aminoácidos
;
PER
;
Compuestos bioactivos
;
Conservación