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Browsing by Subject Servido de alimentos y atención al cliente
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Nivel de conocimiento sobre las buenas prácticas de manufactura en estudiantes de cocina del centro de educación técnico productiva Iquitos 2019
Puga de la Cruz, Lener
;
Vasquez Santillan, Severiano
Asesorado por
Arévalo Panduro, Silvia del Carmen
15-Jun-2022
Universidad Científica del Perú
Buenas prácticas de manufactura
;
Elaboración de alimentos
;
Servido de alimentos y atención al cliente
;
Good manufacturing practices
;
Food preparation
;
Food serving and customer service