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Browsing by Subject Sensory properties
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto de la sustitución parcial de la harina de trigo por torta de Sacha Inchi (Plukenetia volubilis L) sobre las propiedades reológicas y sensoriales en el “Bizcocho“
Toraval Aylas, Ángel Dionel
;
Rodas Pingus, Maribel
Asesorado por
Guerrero Alva, Dániza Mirtha
2015
Universidad Nacional del Callao
Sacha inchi cake
;
Rheological properties
;
Sensory properties
;
Torta de sacha inchi (Plukenetia Volubilis L.)
;
Propiedades reológicas
;
Propiedades sensoriales
