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Browsing by Subject Residuos alimenticios
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Obtención de bioetanol G2 a partir de residuos de panes de un comedor universitario utilizando levaduras del género Saccharomyces como microorganismo fermentable
Condor Collachagua, Marjory Thalía
Asesorado por
Fernández Rojas, Joel Hugo
30-May-2023
Universidad Peruana Unión
Residuos de pan
;
Bioetanol G2
;
Saccharomyces Cereviseae
;
Residuos alimenticios
;
Fermentación