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Browsing by Subject Queso crema
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Determinación de la estabilidad del ácido ascórbico del queso crema con mermelada de aguaymanto (Physalis peruviana L.) a dos temperaturas de almacenamiento
Romero Cojal, José Rusber
Asesorado por
Rimarachín Chávez, Fanny
2018
Universidad Nacional de Cajamarca
Aguaymanto (Physalis peruviana L.)
;
Acido ascórbico
;
Concentración de ácido ascórbico
;
Estabilidad
;
Mermelada de aguaymanto
;
Queso crema