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Browsing by Subject Puro puro
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Showing results 1 to 1 of 1
Influencia de la temperatura y el tiempo de almacenado en el contenido de ácido ascórbico, propiedades fisicoquímicas y capacidad antioxidante del zumo de puro puro (passiflora pinnatistipula cav)
Granados Palomino, Roman Arturo
Asesorado por
Gutiérrez Martínez, Denis Hernán
2022
Universidad Nacional José María Arguedas
Puro puro
;
ácido ascórbico
;
propiedades fisicoquímicas y capacidad antioxidante.
