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Browsing by Subject Pure grape pisco
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Influencia de la leche descremada en el proceso de clarificado sobre el perfil sensorial y aceptabilidad del pisco puro de uva variedad quebranta (Vitis vinifera L.)
Ghersi Cáceres, Roxana Rocio
Asesorado por
Napa Almeyda, César Augusto
2016
Universidad José Carlos Mariátegui
Leche descremada
;
Proceso de clarificado
;
Pisco puro de uva
;
Variedad quebranta
;
Skim milk
;
Clarification process
;
Pure grape pisco
;
Variety brewing
