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Browsing by Subject Puré de pituca
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Sustitución de la harina de trigo con harinas de quinua (Chenopodium quinoa), pituca (Colocasia esculenta) y cúrcuma (Cúrcuma longa L) para elaborar pastas alimenticias nutritivas
Pariona Lopez, Amner Ruber
Asesorado por
De La Cruz Fernandez, Eusebio
2024
Universidad Nacional de San Cristóbal de Huamanga
Fideo sin gluten
;
Pastas alimenticias nutritivas
;
Puré de pituca
;
Harina de quinua
;
Harina de cúrcuma
;
Evaluación sensorial
