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Browsing by Subject Punto de congelación
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Cambio de las características físicas en la Papa amarilla (Solanum goniocalyx) cocida y prensada durante su almacenamiento en congelación
Quispe Mendoza, Leonardo
Asesorado por
Velezmoro Sánchez, Carmen Eloisa
;
Betalleluz Pallardel, Indira M.
2021
Universidad Nacional Agraria La Molina
Papa amarilla
;
Solanum goniocalyx
;
Congelación
;
Productos congelados
;
Almacenamiento congelado
;
Punto de congelación
;
Propiedades fisico químicas
;
Perú
