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Browsing by Subject Proteínas de la soja
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto de la adición de albúmina de huevo en las propiedades tecnológicas de salchichas tipo Frankfurt durante su almacenamiento a 4°C
Rozas Altamirano, Viviana
Asesorado por
Glorio Paulet, Patricia
2015
Universidad Nacional Agraria La Molina
Salchicha
;
Clara de huevo
;
Propiedades físicoquímicas
;
Proteínas de la soja
;
Almacenamiento atmósfera controlada
;
Almacenamiento en frio
;
Evaluación
;
Perú
;
Salchichas frankfurt
;
Propiedades tecnológicas
;
Proteina de soya
;
Albumina de huevo
