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Browsing by Subject Propiedades nutricionales
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Showing results 1 to 2 of 2
Elaboración de Galletas Fortificadas con Sustitución Parcial de Harina de Trigo (Triticum Aestivum) por Harina Maca (Lepidium Meyenii)
Vicente Chambi, Juan Carlos
Asesorado por
Crisosto Fuster, Anabel del Rosario
2016
Universidad Privada de Tacna
Propiedades nutricionales
;
Galletas fortificadas
;
Galletería
Investigaciones actuales y aplicaciones en la agroindustria del hongo Ganoderma lucidum
Paredes Leon, Christian Edgardo
Asesorado por
Ascón Dionicio, Gregorio Mayer
2019
Universidad Nacional de Trujillo
Ganoderma lucidum
;
Alimentos funcionales
;
Nutraceuticos
;
Propiedades nutricionales
;
Organolépticas
