Skip navigation
English
English
Spanish
Navigate
Communities
& Collections
Author
Advisor
Title
Subject
OCDE subject
Issue Date
Access rights
Research work type
Academic level
Academic program
Academic program code
Institution
Document type
About Renati
Legal
Search and export manual
Common Pickup Mistakes
File restriction in DSpace
Entry of jobs in virtual spaces
Frequent questions
Help
Login
Administrators
Indicators
Reports
Harvester
News
Advanced Search
Home
Browsing by Subject Producción de salsas
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Propuesta de mejora para la reducción de mermas en la línea de producción de una empresa agroindustrial de salsas en Lima aplicando el enfoque Lean Manufacturing
Mesones Guillén, Axel Rogelio
;
Palacios Jesus, Lizeth Lorena
Asesorado por
Salas Castro, Rosa Fernanda
6-Feb-2024
Universidad Peruana de Ciencias Aplicadas (UPC)
Manufactura esbelta
;
Producción de salsas
;
Procedimiento estándar
;
Reducción de mermas
;
Poka Yoke
;
Metodología DMAIC
;
Lean Manufacturing
;
Sauce production
;
Standard of procedure (SOP)
;
Scrap reduction
;
Poka Yoke
;
DMAIC methodology