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Browsing by Subject Preferencias de alimentos
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Aplicación de la metodología Kansei tipo II para desarrollo de hot-dog a base de carne de pollo (Gallus gallus)
Puma Isuiza, Gustavo Gavino
Asesorado por
Núñez Saavedra, Carlos
2017
Universidad Nacional Agraria La Molina
Salchicha
;
Productos de la carne
;
Carne de pollo
;
Calidad
;
Propiedades organolépticas
;
Propiedades reologicas
;
Técnicas de mercadeo
;
Preferencias de alimentos
;
Métodos estadísticos
;
Evaluación
;
Perú
;
Hot dog
;
Metodología Kansei