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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto de la temperatura y tiempo de almacenamiento en la calidad sensorial y contenido de vitamina C del aguaymanto (Physalis Peruviana) pre enfriado por hidrorefrigeración
Palacios Figueroa, Luis Stalin
Asesorado por
Ramírez Rodríguez, Jorge
31-Jan-2019
Universidad Nacional Santiago Antúnez de Mayolo
Aguaymanto
;
Hidrorefrigeración
;
Pre-enfriamiento