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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Influencia de pre secado, frecuencia de remoción y fermentación en la calidad de granos de cacao (Theobroma cacao L.) Llochegua, Huanta 2021
Delgadillo Aguilar, Cynthia Vanessa
Asesorado por
Satalaya Reátegui, Haroldo
2023
Universidad Nacional de San Cristóbal de Huamanga
Pre secado
;
Frecuencia de remoción
;
Fermentación
;
Calidad
;
Granos
;
Theobroma cacao