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Showing results 1 to 1 of 1
info:eu-repo/semantics/masterThesis
Efecto termodegradativo de la pasteurización en el contenido de betacianinas, polifenoles totales y capacidad antioxidante en el néctar funcional de ayrampo (Opuntia apurimacensis)
Meneses Peralta, Juan Enrique
Asesorado por
Tenorio Domínguez, Matilde
2022
Universidad Nacional San Luis Gonzaga
Polfenoles
;
Betacianinas
;
Pasteurización
;
Ayrampo
