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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto del tiempo de cocción y la concentración de mashua negra (Tropaeolum tuberosum) en la aceptabilidad de un pionono
Chavarri Julcamoro, Fairus Dayan
Asesorado por
Ninaquispe Zare, Viviano Paulino
2019
Universidad Nacional de Trujillo
Mashua negra
;
Aceptabilidad general
;
Pionono
;
Diseño Compuesto Central Rotacional
;
Consumidores
