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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto del pelado semiautomatizado sobre las características fisicoquímicas, microbiológicas y sensoriales de pulpa de chirimoya (Annona cherimola M.)
Farfán Rodríguez, Lucero
Asesorado por
Guevara Pérez, Américo; Silva Jaimes, Marcial Ibo
2018
Universidad Nacional Agraria La Molina
Chirimoyos
;
Pulpa de frutas
;
Pelado
;
Propiedades fisicoquímicas
;
Propiedades reológicas
;
Técnicas analíticas
;
Antioxidantes
;
Congelación
;
Seguridad alimentaria
;
Perú
;
Chirimoya
;
Pelado semi automatizado
;
Selva industrial SA.
