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Browsing by Subject Papa nativa, Almidón, Propiedades térmicas, Características fisicoquímicas
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Caracterización de las propiedades fisicoquímicas y térmicas de almidón extraído de papa nativa (Solanum tuberosum L.), variedad “manzana”, cultivada en el Distrito de Chugay, Provincia de Sánchez Carrión, Departamento de La Libertad
Bejarano Cruz, Rodrigo Santiago
Asesorado por
Barraza Jáuregui, Gabriela del Carmen
2017
Universidad Nacional de Trujillo
Papa nativa, Almidón, Propiedades térmicas, Características fisicoquímicas
