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Browsing by Subject Néctar con proteína
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Showing results 1 to 1 of 1
Evaluación de la vida útil del néctar de mango (mangifera indica) y maracuyá (passifloraedulis) con adición de harina de tarwi (lupinus mutabilis)
Jesús Gutiérrez, Diana Rosa
;
López Zamora, Merileyla Gianelly
Asesorado por
Castro Zavaleta, Víctor Augusto
2019
Universidad Nacional del Santa
Proteínas
;
Harina de tarwi
;
Néctar con proteína
;
Evaluación
;
Vida útil
