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Browsing by Subject Mosto de vid
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Elaboración de una gelatina en polvo enriquecida con Flavonoides obtenidos del mosto de vino de vid (Vitis Vinífera) variedad Borgoña – Arequipa 2017
Rodríguez Huamán, Carolina
Asesorado por
Mercado Gamarra, Martha
2017
Universidad Alas Peruanas
Gelatina
;
Mosto de vid
;
Flavonoides
;
Espectrofotometría
;
DIGESA
