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Browsing by Subject Modelado gompertz
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Modelado del crecimiento de dos levaduras comerciales durante la fermentación de la uva variedad variedad borgoña (vitis labrusca l.) a diferentes temperaturas, nitrógenos fácilmente asimilable y dióxido de azufre.
Barra Mamani, Aldo Edhuar
Asesorado por
Sarco Burgos, Jeronimo Martin
13-Sep-2018
Universidad Nacional de Moquegua
Fermentación
;
Microorganismos
;
Modelado gompertz