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Browsing by Subject Miel de algarrobo
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Tratamiento de concentración al vacío para reducir el contenido de hidroximetilfurfural, mejorar el color y características sensoriales de miel de algarrobo (Prosopis pallida)
Salazar Gutiérrez, Samuel Elías
Asesorado por
Barraza Jáuregui, Gabriela del Carmen
2024
Universidad Nacional de Trujillo
Miel de algarrobo
;
Concentración al vacío
;
5-hidrometilfurfural
;
Presión
;
Cromatografía líquida de alta eficiencia
;
Análisis sensorial