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Browsing by Subject Mango Edward
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Determinación de los Parámetros Tecnológicos para la obtención de Néctar Concentrado de Mango (Mangifera indica l), con adición de Chía (Salvia hispánica l) Diseño y Construcción de 02 marmitas volcables Semi-Automatizadas, de Acero Inoxidable, para Pasteurización de Néctares
Huarachi Follegatti, Karina Ángela
;
Loza Machicao, Ronald Alfredo
-
11-Jan-2017
Universidad Católica de Santa María
Mango Edward
;
Chia
;
Pulpa Concentrada
;
Pasteurizacion
;
Vida útil
;
Estabilizante