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Browsing by Subject Maca (Raíz)--Investigaciones
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Showing results 1 to 2 of 2
El catabolismo de glucosinolatos durante el secado postcosecha determina la proporción final de amidas y bencenoides bioactivos en harina de maca (Lepidium meyenii)
Esparza Ballón, Eliana
Asesorado por
Cosio Caravasi, Eric Gabriel
11-Apr-2023
Pontificia Universidad Católica del Perú
Maca (Raíz)--Investigaciones
;
Maca (Raiz)--Secado
;
Productos naturales
Metabolismo de ácidos grasos en Maca (Lepidium meyenii) durante el secado en horno
Ríos Zuñiga, Alma Zuri
Asesorado por
Cosio Caravasi, Eric Gabriel
16-Apr-2018
Pontificia Universidad Católica del Perú
Maca (Raíz)--Investigaciones
;
Productos naturales
;
Ácidos grasos