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Browsing by Subject Low sodium diet
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Comparación de la aceptabilidad del sabor de preparaciones con bajo contenido de sodio usando glutamato monosódico, sal común y cloruro de potasio combinado con sal común en sujetos con prescripción de dieta hiposódica
Angela Aurora Ayerbe Azabache
;
Nancy Calderón Ramírez
Asesorado por
Mayta-Tristan, Percy
15-Dec-2015
Universidad Peruana de Ciencias Aplicadas (UPC)
Dieta hiposódica
;
Diabetes
;
Hipertensión
;
Sustitutos de sal
;
Aceptabilidad
;
Low sodium diet
;
Hypertension
;
Salt substitutes
;
Acceptability