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Browsing by Subject Lactobacillus acidophilus, Queso, Prosapis pallida (algarroba)
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Showing results 1 to 1 of 2
Influencia de la goma de algarroba (Prosopis pallida) a través del tiempo en las propiedades físicoquímicas de queso inoculado con Lactobacillus acidophilus
Alcántara Marquina, Jorge Andrés
;
Fernández Jugo, Roberto Carlos
Asesorado por
Esquerre Pereyra, Paul Henry
2016
Universidad Nacional de Trujillo
Lactobacillus acidophilus, Queso, Prosapis pallida (algarroba)