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Browsing by Subject Industrialización de frutos alimenticios
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Propiedades funcionales y estabilidad del aceite de palta (Persea americana Mill) variedad Hass extraído mediante dióxido de carbono supercrítico
Vilca Curo, Romualdo
Asesorado por
Aro Aro, Juan Marcos
20-Nov-2018
Universidad Nacional del Altiplano
Ciencia y tecnología de alimentos
;
Cultivos alimenticios
;
Industrialización de frutos alimenticios