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Browsing by Subject Industria y comercio del cerdo
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Variación del pH en la carne de cerdos beneficiados con aturdimiento eléctrico y sin aturdimiento
Asencios Gomez, Ruth Milagros
Asesorado por
Vilca López, Miguel Ángel
2004
Universidad Nacional Mayor de San Marcos
Cerdos
;
Concentraciones de iones de hidrógeno
;
Industria y comercio del cerdo
;
Carne - Calidad
