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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto de la temperatura de horneado y tratamiento térmico sobre las características fisicoquímicas y aceptabilidad general en conserva de pimiento piquillo (Capsicum annuum L.) tipo artesano
Bermudez Lavado, Melissa Lucia
Asesorado por
Márquez Villacorta, Luis Francisco
2021
Universidad Privada Antenor Orrego
Pimiento
;
Horneado