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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto del caseinato de sodio y del homogenizado en la elaboración del licor de crema de aguaje (Mauritia flexuosa)
Valera Lopez, July
Asesorado por
Medina Vivanco, Mari Luz
2019
Universidad Nacional de San Martín. Fondo Editorial
Caseinato de sodio
;
Homogenizador
;
Licor
;
Crema de aguaje