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Browsing by Subject Hazard analysis and critical control points
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Estudio e implementación de un sistema HACCP para las líneas de producción de norbixina y carmín de la empresa Imbarex S.A.
Tello Tamayo, Fernando
Asesorado por
Kleeberg Hidalgo, Fernando
2021
Universidad de Lima
Food coloring
;
Hazard analysis and critical control points
;
Food safety
;
Colorantes en los alimentos
;
Análisis de peligros y puntos de control crítico
;
Seguridad alimentaria
