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Browsing by Subject Harinas de no cereales
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Caracterización físico-química de la semilla de sapote Capparis scabrida H.B.K. de la zona de Motupe - Lambayeque
Salazar López, Jheremy
Asesorado por
Guzmán Loayza, Deysi Rocío
2014
Universidad Nacional Agraria La Molina
Lambayeque (dpto)
;
Lambayeque (prov)
;
Motupe (dist)
;
Capparis scabrida
;
Sapote
;
Perú
;
Evaluación
;
Normas alimentarias
;
Capparis
;
Semilla
;
Propiedades físicoquímicas
;
Composición de los alimentos
;
Aceites vegetales
;
Calidad de las semillas
;
Harinas de no cereales
;
Piensos
;
Alimentos preparados