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Browsing by Subject Harina de cáscara de maracuya (passifloraedulis)
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Sustitucion parcial de la harina de trigo (triticumaestivum) por harina de tarwi (lupinusmutabillissweet) y harina de cascara de maracuya (passifloraedulis) en las caracteristicas fisicoquimicas y sensoriales de cupcakes
Arteaga Saenz, Pamela Margarita
;
Silva Rufino, Ana Laiz
Asesorado por
Paucar Menacho, Luz María
2015
Universidad Nacional del Santa
Harina de trigo (triticumaestivum)
;
Harina de tarwi (lupinusmutabillissweet)
;
Harina de cáscara de maracuya (passifloraedulis)
;
Características fisicoquímicas y sensoriales
;
Cupcakes
;
Cascara
;
Fisicoquimicas