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Browsing by Subject Hamburguesa de carne de vacuno
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Efecto de la sustitución parcial de grasa de cerdo ( sus scofra domestica) por salvado de avena (avena sativa L.) sobre el rendimiento de cocción, firmeza, color y aceptabilidad general en la hamburguesa de carne de vacuno (bos taurus)
Otiniano Pulido, Rafael Antonio
Asesorado por
Ferradas Horna, Ana Cecilia
2019
Universidad Privada Antenor Orrego - UPAO
Sustitución parcial de grasa de cerdo
;
Hamburguesa de carne de vacuno
