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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Formulación, elaboración y aceptabilidad sensorial de pan enriquecido con harina de algarroba (Prosopis pallida), Huacho - 2011
Saavedra Castillo, David Alonso
Asesorado por
Ayala Ariadela, Lizardo
2011
Universidad Nacional José Faustino Sánchez Carrión
Algarroba
;
Fibra dietaria
;
Glúten
;
Aceptabilidad sensorial
;
Escala hedónica
;
Factibilidad Tecnológica
;
Caracteristicas organolépticas
;
Harina compuesta
