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Browsing by Subject Generalidades del ajonjoli
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info:eu-repo/semantics/bachelorThesis
Elaboración de galletas saladas con sustitución parcial la harina de trigo por harina de plátano (Musa paradisiaca) y adición de semillas de ajonjoli (Sesamum indicum).
Loza Esteban, Angelica
Asesorado por
Peláes Sánchez, Pedro
2016
Universidad Nacional Agraria de la Selva
Generalidades de las harinas
;
Generalidades del ajonjoli
;
Generalidades de las galletas
;
Evaluación sensorial
;
Alimentos funcionales
