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Browsing by Subject Gelificante
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Efecto del pH y cloruro de sodio sobre las propiedades tecnofuncionales de la harina de semillas del árbol del pan (Artocarpus altilis)
Otiniano Barreno, Rosa Catherine
Asesorado por
Vegas Niño, Rodolfo Moisés
2024
Universidad Nacional de Trujillo
Semillas del árbol del pan
;
pH
;
NaCl
;
Absorción de agua
;
Aceite
;
Capacidad emulsificante
;
Espumante
;
Gelificante
