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Browsing by Subject Foodborne diseases
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Showing results 1 to 1 of 1
Microbiological quality and prevalence of pathogens that cause foodborne diseases (ATS) in pasteurized and unpasteurized artisanal fresh cheese: Systematic Review
Bullón Black, Solange Stephanie
;
Silva-Peschiera, Rafaela
Asesorado por
Medina‐Pizzali, Maria Luisa
;
Zegarra Samamé, Saby Inés
24-Mar-2021
Universidad Peruana de Ciencias Aplicadas (UPC)
Fresh artisanal cheese
;
Microbiological quality
;
Foodborne diseases
;
Queso fresco artesanal
;
Calidad microbiológica
;
Enfermedades transmitidas por alimentos