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Browsing by Subject Factores de Atwater
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Formulación y evaluación sensorial de una mezcla alimenticia extruida a base de harina de maíz (Zea mays) y arracacha (Arracacia xanthorrhiza)
Tenorio Llatas, Lari Karín
;
Torres Carrasco, Lener Aldair
Asesorado por
Vargas Lindo, Rubén Enrique
2018
Universidad Nacional Pedro Ruiz Gallo
Extrusión
;
Mezcla alimenticia
;
Factores de Atwater
