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Browsing by Subject Físico químico de alimentos
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Showing results 1 to 1 of 1
info:eu-repo/semantics/masterThesis
Capacidad antioxidante de tres procesos agroindustriales de la quinua (Chenopodium quinoa Willd) ecotipo ayara y variedad INIA 420 negra collana y disponibilidad de litio
Arisaca Parillo, Adaliht Jhony
Asesorado por
Kuanatico Suarez, Elizabeth
29-Jan-2016
Universidad Nacional del Altiplano
Ciencia y tecnología de alimentos
;
Capacidad antioxidante y disponibilidad de Litio en procesos agroindustriales en Quinua
;
Físico químico de alimentos
