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Browsing by Subject Evaluación ácidez (ph)
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Evaluación de la acidez (pH) y contenido de extraibles de albura y duramen de tres niveles de altura del fuste de la especie Jacaranda copaia (Aubl.) D. Don, en Tingo María.
Javier Reysánchez, Manuel Rodrigo
Asesorado por
Pecho De La Cruz, Robert Gilbert; Vejarano Jara, Pedro
2010
Universidad Nacional Agraria de la Selva
Albura - duramen
;
Brunas
;
Composición química
;
Evaluación ácidez (ph)
;
Jacaranda copaia
;
Niveles-altura
;
Perú
