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Browsing by Subject Elaboracion de cupcakes
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Efecto de la sustitución parcial de harina de trigo (triticum aestivum) por harina de kiwicha (amaranthus caudatus) y grano entero de chía (salvia hispanica) en la elaboracion de cupcakes”.
Guzmán Comesaña, Fernando Miguel
;
López Quesquen, Gerson Roberto
Asesorado por
Paucar Menacho, Luz María
2015
Universidad Nacional del Santa
Harina de trigo (triticum aestivum)
;
Harina de kiwicha (amaranthus caudatus)
;
Chía (salvia hispanica)
;
Elaboracion de cupcakes
