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info:eu-repo/semantics/bachelorThesis
Variación de la composición, bioactiva, capacidad antioxidante, en café oro por zona geográfica y en mezclas tostadas-molidas.
Quispe Lugarte, Paola
Asesorado por
Peláes Sánchez, Pedro
2017
Universidad Nacional Agraria de la Selva
El café
;
Aspectos químicos
;
Azúcares reductores
;
Antioxidantes del café
;
Compuestos fenólicos
