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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Propuesta de un manual de buenas prácticas de manufacturas y un plan de higiene y saneamiento para el restaurante El Sanguchón
Lissón Vargas, Raúl Felix
;
Mejía Orellana, Miguel Angel
Asesorado por
Valdez Arana, Jenny del Carmen
2017
Universidad Nacional Agraria La Molina
Restaurantes
;
Higiene de los alimentos
;
Seguridad alimentaria
;
Normas
;
Diseño
;
Perú
;
Buenas prácticas de manufactura
;
Plan de higiene y saneamiento
;
Manuales
;
El Sanguchón
;
BPM
