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Showing results 1 to 1 of 1
Efecto de la temperatura y tiempo de pasteurización sobre la calidad de la chicha Arequipeña clarificada a base de maíz morado germinado variedad Kculli (Zea mays)
Morales Romero, José Fabio
Asesorado por
Lastarria Tapia, Hugo Jacinto
2018
Universidad Nacional de San Agustín de Arequipa
Chicha
;
Pasteurización
;
Efecto letal
;
Calidad
;
Simpson