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Showing results 1 to 1 of 1
info:eu-repo/semantics/masterThesis
Efecto del PH y la Inmovilización de Saccharomyces cerevisiae en el Tratamiento por Fermentación Alcohólica sobre las Características Fisicoquímicas de una Bebida Gaseosa de Descarte
Córdova Barrios, Cinthia Cárol
Asesorado por
Phd. Cárdenas García, Jaime
2-Mar-2020
Universidad Católica de Santa María
Bebida Gaseosa de Descarte
;
Saccharomyces Cerevisiae
;
Ph
;
Inmovilización
;
Azucares Reductores
;
Bioetanol
;
Color
;
Dqo
